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A second corporation, eventually known as the Western Meat Company, set up stock yards and meat packing facilities on 80 acres (32 ha) of bayfront property; the facility opened in 1892.
Other industries soon moved in, including a pottery works, two brick companies, the paint manufacturer W. Fuller & Company, the South San Francisco Lumber Company, and the Pacific Jupiter Steel Company.
Charcoal-sampling indicates these sites may have been actively occupied early in the Spanish colonial period (late 1700s).
The delta of Colma Creek was formerly an important habitat for the waterfowl known to be hunted by the Ramaytush in historic times, and archaelogic sites have been recorded near the creek.
The record lowest temperature of 24 °F (-4.4 °C) was recorded on December 9, 1972.
As of the census of 2000, there were 60,552 people, 20,118 households, and 15,431 families residing in the city.
South San Francisco lies north of San Bruno and San Francisco International Airport in the Colma Creek valley south of Daly City, Colma, Brisbane, and San Bruno Mountain; east of Pacifica and the hills of the northern Coast Range lying along the San Andreas Fault; west of the waters of San Francisco Bay.
Locals often refer to the town as South City, in much the same way that San Francisco is called "The City." Belying the name, South San Francisco does not touch on San Francisco, with either Brisbane, Colma, or Daly City lying between them.
During the depression the city maintained 35 industrial operations, including four meat-packing businesses, six iron or steel plants, a smelter for precious metals, seven equipment manufacturers of various kinds, two large paint factories, three other chemical works, and three food packing establishments.The population density was 6,624.2 people per square mile (2,557.7/km²).There were 20,870 housing units at an average density of 2,283.1 per square mile (881.6/km²).A city plan was put forward in 1888 by Gustavus Franklin Swift, founder of the Swift & Company meat packing firm.The plan called for multiple individual meat-packing companies with a shared stockyard, as well as a residential area for employees.